Kosher Restaurants

The picture of the a non-kosher burger is from another site and sounds like we have a version of  defamation of hamburger character.  The question remains, can a picture of a non-kosher hamburger that says kosher still generate accurate kosher restaurant results that are reliable and accurate?

What do you think the answer to the kosher restaurant question probably is?

We are too poor for Kosher traveling and we have sources that allow for eating foodstuffs from kosher and hallal!!!

Perhaps, you'll have to browse the site, click on a few pages and maybe even fill in a contact request form and ask that question to an unqualified Rabbi with a Rabbi certification from an internet website.  The media, yes, the media is thirsty for clicks...

Order an Army of Pharaoh Kosher Pizza!

In the merit of, the Baal Shem Tov and before that, Jesus, whose story influenced and impacted an entire generation.  After an unofficial conversion to 'becoming Jewish', the Jewish community itself, threw me into prison, worse than prison, then devalued my family name, with intent.  During the devaluing of my  family name, the Muslim community was involved.  Fortunately, in 2009, after working at shops on Pico & Robertson, purchased an English translation of the Koran, the new shop that was working at on Wilshire subsequently was shut down by the FBI then a class action lawsuit rendered the company non-existant.  I then gave that book to my father.  After working at a new shop in Santa Barbara, then commenced roughly 11+ years of 'whatever I could find' study of Torah.   One of my family lines houses 'the dead sea scrolls' at Asuza Pacific University, a university originally founded by 'US'.  During that process, however,  the study of religous ideology did work.  Especially, in my meager opinion the study of Torah and mitzvots - however, I am a 'half-bread' who didn't discover Jewish roots until a long time after my birth.  Judaism is for jews, and am only, like, a little bit Sephardi Jew, the other 70% is Scottish (sc)rappers and English royalty, non-jew Spanish.  My mussar and other negative character traits did improve after many years of toilsome study and difficult experiences of being 'mostly' innocent, yet accused, marked and prosecuted as guilty for the practice of the same religion.  The ironies...AND my companies and life are on schedule.  However, as much 'potential' I have on the 'positive side' is as much 'negative impact' will occur on the 'negative side'.   In other words, there really isn't a place for me.  Be kind.  I'm also a cereal killer.  In other words, my consultations with my esteemed 'associates' across the areas of my persecution has already happened.  As the Baal Shem Tov once accomplished, placing the scales of justice back into the brains of the people he taught and dwelled amongst.  The difference, with me, however, roughly 70% of me (and none of my literal family practices Judaism) is, ironically, 'supposed' to protect their communities.  Also, perhaps, ironic that my favourite kind of cereal that was killed, is puppy chow, quaker oatmeal, rolled oats and cinnamon toast crunch.  4 out of the 5, all Kosher with certifications the 5th potentially kosher, however, some uncertainty.

As my Chabad associates once mench-ioned - I am the Grim Reaper.

"Kosher" refers to food and other products that comply with the dietary laws of Judaism, as outlined in the Torah and Talmud. These laws are known as kashrut and encompass a wide range of regulations regarding the types of food allowed, slaughter methods, food preparation practices, and more.

Here are some key aspects of kashrut:

Permitted foods:

• Meat: Only land animals with cloven hooves and that chew their cud are considered kosher. Examples include cows, sheep, goats, and deer.

• Poultry: Chickens, turkeys, ducks, and geese are generally considered kosher, but specific requirements for slaughter and preparation exist.

• Fish: Fish with fins and scales are considered kosher. Shellfish and other seafood are not.

• Dairy: Milk and milk products from kosher mammals are permitted.

• Eggs: Eggs from kosher birds are allowed.

• Plants: All fruits, vegetables, and grains are kosher, but specific inspection procedures may be required for certain foods to remove insects or other contaminants.

Prohibited foods:

• Pork: Pigs are not considered kosher.

• Shellfish: All shellfish, including shrimp, crabs, lobsters, and oysters, are prohibited.

• Certain birds and insects: Specific species of birds and insects are not allowed.

• Blood and certain fats: These are prohibited from consumption.

Food preparation:

• Slaughter: Animals must be slaughtered in a specific way to be considered kosher. This involves a quick, painless method performed by a trained ritual slaughterer.

• Separation of meat and dairy: Meat and dairy products must be kept separate, with designated utensils and cooking equipment for each.

• Waiting period: There are specific waiting periods after consuming meat before consuming dairy, and vice versa.

Kosher certification:

• Many food products are commercially certified as kosher by rabbinic organizations. This ensures that the food meets all the requirements of kashrut.

Importance of kashrut:

• Keeping kosher is an important religious practice for many Jews. It is seen as a way to connect with God and live a holy life.

• Beyond religious significance, kashrut can also provide a framework for healthy eating and sustainable food choices.

Additional resources:

• The Orthodox Union

• The Star-K

• Chabad

If you have any specific questions about kashrut or kosher food, feel free to ask! I'm happy to help you learn more about this fascinating and complex topic.